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Content of Ingredients in Ginkgo Biloba Extract

Description:Fine,light yellow brown powder;Taste bitter

Bulk Desity:0.55g/ml-0.68g/ml

Total Ginkgo Flavone Glycosides:Min.24.0%

Quercetin Glycosides:11.95%

Kaempferol Glycosides:10.91%

Isorhamnetin Glycosides:2.22%

Total Terpene Lactones:Min.6.0%

Ginkgoliders A:1.21%

Ginkgolides B:1.16%

Ginkgolides C:1.06%

Bilobalides:3.18%

Ginkgolic Acid:0.82ppm (Max.5ppm)

Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water at 20℃

Peak area ratio of falvonoid aglycones:1.1(0.8-1.2)

Loss on drying:2.85%(Max.5.0%)

Ignited ash:0.38%(Max.0.8%)

Heavy Metals: Max.5ppm(Max.10ppm)

Mesh size: NLT100% pass 80mesh

Total Bacterials Count: Max.1000CFU/g

Mold & Yeast: Max.100CFU/g

Staphylococcus:Negative

P.Aeruginosa:Negative

Salmonella:Negative

E.Coli.Negative


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